Steps to Prepare Perfect Beef steaks platter - Free Download

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We hope you got insight from reading it, now let's go back to beef steaks platter recipe. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Beef steaks platter:

1. You need 4 of Beef Undercut.
2. Get 1 Tsp of white vinegar.
3. Provide 1 Tbsp of soya sauce.
4. Prepare 1/2 Tsp of chilli sauce.
5. Take 2 tbsp of oil.
6. Use 1 Tsp of Red chilli flakes.
7. You need 1/2 Tsp of black pepper powder.
8. You need 1/2 tsp of Salt.
9. Get 1 Tsp of meat tenderizer.
10. You need 2 Tbsp of ginger-garlic paste.
11. Prepare of Vegies.
12. Take of Carrots (cut in strips).
13. Use of Capsicum (strips).
14. Prepare of Potatoes (fries).
15. Provide of Cold water.
16. Use 1 Tbsp of white vinegar.
17. Take of Salt and black pepper(for seasoning).
18. Prepare 1 Tsp of oil.
19. Provide of Mashed potatoes.
20. Use 1 Tbsp of Butter.
21. Prepare 2-3 of small boiled potatoes.
22. You need 1/4 Tsp of black pepper.
23. Use 2-3 pinch of salt.
24. Provide 1/4 cup of milk.

Instructions to make Beef steaks platter:

1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
4. Cover it well and let it marinate for 4 hours..
5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
6. For stir vegies:.
7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
9. Mashed potatoes.
10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
11. Start adding milk in small quantity and mix so they get absorbed in potatoes..
12. Note: Don't over mix. It will make mashed potatoes sticky..
13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..

There's an art to grilling the perfect steak, but there's a lot of science too. Knowing the timing and temperature required to achieve levels of doneness is an important part of becoming a Grill Master. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily Steaks with the USDA label "beef top sirloin" come from the tender top butt, whereas. Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that had just begun.

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