Steps to Make Homemade Puttanesca Sauce - Free Download

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Before you jump to Puttanesca Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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We hope you got benefit from reading it, now let's go back to puttanesca sauce recipe. To make puttanesca sauce you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Puttanesca Sauce:

1. Take 500 g of Cherry tomatoes.
2. Use 4 Cloves of garlic.
3. Use of Olive oil.
4. Provide Half of an onion.
5. Take 2 Tablespoons of capers.
6. Use 6 of Anchovy fillets.
7. Get 20 of Pitted black olives.
8. Provide 1.5 Cups of Passata.
9. Provide 2 Tablespoons of tomato paste.
10. Prepare 1 Teaspoon of dried oregano.
11. Prepare 1 Teaspoon of dried basil.
12. Use 4 Tablespoons of cream.
13. Get 1 Tablespoon of lemon juice.
14. Prepare of Salt and pepper.

Instructions to make Puttanesca Sauce:

1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.

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