How to Prepare Award-winning Onion Focaccia - Free Download

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Before you jump to Onion Focaccia recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to onion focaccia recipe. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Onion Focaccia:

1. Provide 3 tablespoons of plus 1 teaspoon extra ­virgin olive oil.
2. Use 2 pounds of homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle).
3. Take 5 of large red onions, thinly sliced.
4. Provide of Coarse salt and ground pepper.
5. Provide 1 tablespoon of cider vinegar.
6. You need 1/2 cup of grated Pecorino Romano.
7. Provide 1/2-1 teaspoon of red­pepper flakes.
8. Prepare 3/4 cup of pitted black Calmata olives, coarsely chopped.

Steps to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can)..
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!.
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Divide the onion and the tomato toppings over two thirds of the focaccia. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl.

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